We Taste Tested the Three New Peanut M&M Flavors

Guess what? M&M's Season Vote is dorsum! Last year America voted for its favorite crunchy M&M flavor, and kept that flavour on the shelves for the remainder of the year. Dorsum past popular demand, Mars Incorporated (the visitor that owns M&One thousand's) is back with some other Flavour Vote. Merely this time, they're experimenting with Peanut M&One thousand'southward.

The new Peanut M&Thousand flavors are…

Last yr'southward 3 crunchy M&M were mixed with popular flavors that pair with chocolate—raspberry, coffee and mint. However, this year, Thou&M's went "around the world" with internationally-inspired flavors. Each season is popular in the specific state that it represents: Mexican Jalapeño, Thai Coconut and English Toffee.

Funky flavors seem to be M&M's specialty lately. They released all sorts of delicious Yard&M's flavors this year including White Cheesecake, Orangish Vanilla and even Hot Cocoa.

Since I've become quite the candy aficionado lately (I've tasted all sorts of new flavors for Snickers, 3 Musketeers and fifty-fifty Reese's), it only makes sense that I should taste the latest Yard&M'due south creation. Hither's what I thought well-nigh the new three.

Kiersten Hickman/Taste of Home

Mexican Jalapeño

Spicy chocolate sure is having a moment! Snickers released a "fiery" chocolate candy bar last yr, but fabricated it spicy by mixing in chili. Chili and chocolate are two classic flavors unremarkably seen together (kind of like our Orange-Chili Chocolate Cookies). Simply chocolate andjalapeños?At present that's adventurous.

At kickoff bite, the Mexican Jalapeño M&M seems similar whatsoever normal peanut K&M. But after a few seconds, that jalapeño spice nosotros all love starts to kick in. The spiciness is subtle, so you could hands consume the whole purse.

Kiersten Hickman/Taste of Habitation

Thai Coconut

Side by side is the Thai Kokosnoot. Before fifty-fifty tasting it, I knew I wasn't going to like this flavor. Not because it isn't a clever candy, because it truly is. It'south because I despise coconut. So, this i was a difficult laissez passer for me.

But for some of my co-workers, the Thai Coconut was dubbed the best. Some compared it to pineapple fried rice (which I found foreign, since you usually don't find pineapple fried rice recipes with kokosnoot in information technology), while others said it tasted like a piña colada. Which, of form, makes perfect sense given that piña coladas accept coconut in them and the Peanut G&M on the package has a piña colada in its hand.

I of the cleverest observations fabricated near the Thai Coconut was how smart it was to mix this flavor with a Peanut One thousand&M. Finding peanuts in Thai dishes is pretty common, simply like this Thai Peanut Craven and Noodles.

Kiersten Hickman/Gustation of Dwelling

English Toffee

Terminal is the English Toffee. Given that this was the first bag to exist completely emptied by my coworkers, I would have to say this was a crowd pleaser.

The English language Toffee was certainly overpowering in flavour compared to the subtleness of the Mexican Jalapeño, simply it didn't seem to bug the team. Information technology made me desire to whip up a batch of our English language toffee to share, since we all liked this flavor so much.

And the winner is…

If I had to vote, I would probably say English language Toffee was my favorite. Mexican Jalapeño comes in a second (mostly because it made me desire some jalapeño poppers) and Thai Kokosnoot dead last. Sad, coconut lovers, but information technology'south only not for me.

These three flavors are officially bachelor at nationwide retailers, so get pick up some packs and find out which one you love! The M&M's Flavor Vote will be going on until May 17, and the winner will be announced in Baronial.

Bake upwardly our best One thousand&M cookie recipes

Monster Cookies

This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to printing a few extra Thousand&One thousand's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin

Santa'southward Stuffed Belly Cookies

I have been seeing "surprise inside cookies" for a few years and really wanted to come up with my own version. After a footling brainstorming, I came up with the idea of making Santa'southward belly cookies and filling them with miniature cookies. These are so much fun to give every bit gifts—simply wrap in colored cellophane and tie with a festive ribbon. Y'all tin exchange the mini cookies for candy or anything y'all'd similar; if desired, you can color the cookie dough red, likewise. —Crystal Schlueter, Northglenn, Colorado

Beary Cute Cookies

These cheery and beautiful cookies will delight kids of all ages! I like to make fun foods but don't intendance to spend a whole lot of time fussing. So the idea of using processed for the bears' features was correct upwardly my aisle. —Susan Schuller, Brainerd, Minnesota

Polka-Dot Macaroons

Macaroons studded with G&Grand'due south are easy to mix up in a hurry. That'due south practiced, considering believe me, they never last long. —Janice Lass, Dorr, Michigan

Giant Monster Cookies

Who can resist gigantic monster cookies chock-full of goodies like chocolate fries, Grand&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the globe's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana

Molasses Cookies

Making these soft, chewy cookies with a rich flavor has been a family tradition since my children were small. At Christmastime, I shape the dough into gingerbread men with tasty raisin optics and buttons. —Sue Bartlett, Berlin, Wisconsin

Peanut Butter Jumbos

Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. —Deborah Huffer, Staunton, Virginia

Gingerbread Sandwich Copse

Fun and festive, these cookie sandwich trees will exist a huge hit with kids of all ages. They're a super-cute vacation treat! —Steve Foy, Kirkwood, Missouri

Snow Twenty-four hours Cookies

Clear your pantry to brand these chocolate flake cookies loaded with goodies. Nosotros add oats, Chiliad&1000's, pretzels and fifty-fifty potato chips. —Brittney Musgrove, Dallas, Georgia

No-Bake Christmas Wreath Treats

Cornflakes take the place of traditional rice cereal in these sweetness no-bake Christmas cookies from our Test Kitchen. Dressed upward with greenish food coloring and cherry-red candies, they're a fun addition to cookie platters and dessert buffets. —Taste of Home Test Kitchen

Frosty Polar Bears

I dearest spending fourth dimension in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, like shooting fish in a barrel and portable! —Emily Tyra, Milwaukee, Wisconsin

Loaded-Upwards Pretzel Cookies

Kokosnoot, Yard&1000'southward and salty, crunchy pretzels make these loaded cookies unlike any you've ever tasted—or resisted. —Jackie Ruckwardt, Cottage Grove, Oregon

Snowman Cookies

Wrap these chocolate-topped snowmen in colored tissue and identify them inside holiday containers. Like real snowmen, they disappear fast! —Betty Tabb, Mifflintown, Pennsylvania

Cookies in a Jiffy

You'll be amazed and delighted with how apace you lot can whip up a batch of these homemade cookies. —Clara Hielkema, Wyoming, Michigan

Snowman Butter Cutouts

I have fond memories of blistering and frosting these cutout cookies with my mom. At present I deport on the tradition with my kids. It's a messy but fun 24-hour interval!—Sandy Nace, Greensburg, Kansas

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Source: https://www.tasteofhome.com/article/new-peanut-mms-taste-test/

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